Nothing says summertime quite like chips and salsa! This recipe is one of my favorites!
6 large tomatoes (I used a variety of types - some heirloom, some romas, etc.)
6 garlic cloves
Handful of cilantro
1/4 of a red onion
Juice from 1 lime
Salt and pepper
Red pepper flakes, if desired. I add about 1/4 tsp or so.
6 garlic cloves
Handful of cilantro
1/4 of a red onion
Juice from 1 lime
Salt and pepper
Red pepper flakes, if desired. I add about 1/4 tsp or so.
Blend to desired consistency - I like mine a little chunky. It's good served right away but it's even better if you have the time to let it sit and let the flavors blend overnight.
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