Breakfast: Eggs in a Nest!

Easy home-cooked Sunday breakfast from last week!

This is one of my favorite breakfasts, and one of the easiest.

INGREDIENTS: 

2 eggs per person

2 slices of Whole Wheat toast per person (I usually prefer sourdough but we didn't have any in the house, so wheat it was!) 

Butter or Olive Oil

Salt and Pepper to taste

DIRECTIONS:

Using a cookie cutter (or the rim of a drinking glass if you don't have a cookie cutter) cut out a hole in the center of the bread slices

Spray a non-stick pan with olive oil or melt butter in the pan

Place the bread slices in the pan; crack one egg in the middle of each slice of bread. Cook until the bottom of the bread starts to brown.

Once browned, flip the slice of bread and egg over and cook the other side to desired yolk consistency. (I like mine cooked all the way, hubby likes his a bit runny.)

Enjoy! We enjoyed ours with turkey bacon and fresh OJ.