Hawaiian-inspired "Huli-Huli Chicken"

Great for whole chickens, half chickens, breasts, thighs, whatever pieces you like to use! We had a whole rotisserie chicken and it was delicious!

Huli-Huli Chicken is a Hawaii favorite, often served with vegetables and sticky white rice which, for anyone who knows me and my cooking, veggies and rice are staples in my kitchen!

The term "huli-huli" means "turn-turn" because the chicken should either constantly be turning (the most popular method being a rotisserie), or if you'd prefer to do it in the oven or classic BBQ grill then it should be turned every 10 minutes until the skin is crisp and dark (but not burned, obviously) and cooked thoroughly.

INGREDIENTS:

1/3 cup ketchup

1/3 cup soy sauce

1/4 cup brown sugar

1/4 cup honey

1/4 cup sherry

1-2 Tbsp. sesame oil

1-2-more pieces ginger root, crushed

3 cloves garlic, crushed

Worchestershire sauce to taste

Sriracha or Asian chili paste (or red pepper flakes) to taste

Squeeze a lemon in if you've got one

DIRECTIONS: 

Marinate your chicken for at least a half-hour.

Rotisserie the chicken until cooked thoroughly (typically 40-50 minutes) and the outer skin is crispy and dark. Brush with marinade throughout rotisserie process. Serve with grilled veggies and sticky white rice, if desired.

Enjoy!